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Randell's complete line of commercial refrigerators is designed to help foodservice professionals do more than ever — whether it’s increasing shelf life, storing a wide variety of food products at once, or expanding menus with more appealing choices to keep customers coming back.
Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple. That adds up to more confidence for operators and staff — and the added efficiency translates to energy and labor savings that help improve your bottom line.  
Cold
Warm
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Blast Chillers
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Hold
Prep
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Warm/Cold Hold
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